Milliken Food & Beverage Forum Tentative Agenda


Sunday, September 28th, 2008
Time Event
Marriott Hotel
6:00 PM Welcome Reception at Marriott Hotel

Monday, September 29th, 2008
Time Event
Marriott Hotel
6:30 AM Breakfast at Hotel
7:45 AM Bus Departs for RMC
8:00 AM Group Picture
8:15 AM Welcome and Introductions
Admin Main
8:30 AM Behavioral Styles and Creativity
John Horton - Sales/Marketing Education
11:30 AM Lunch
12:30 PM Tour RMC
1:15 PM Hotel Trends
2:45 PM Break
3:00 PM Restaurant Business Trends
3:45 PM Dining Dynamics: Consumer Trends in Fine Dining Restaurants and Clubs
Cathy Gustafson, PH D, CCM Associate Professor USC
5:30 PM Bus Departs for Hotel
6:00 PM Dinner Downtown Spartanburg

Tuesday, September 30th, 2008
Time Event
Marriott Hotel
7:00 AM Breakfast at Hotel
8:00 AM Product Line Review
8:30 AM Textiles 101
Karen Stavrakas - Dir of Development
9:30 AM Bus Departs for Plant Tours
10:15 AM Plant Tours (Lunch Included)
4:30 PM Free Time in Greenville
5:30 PM Cocktails at Barley's
6:00 PM Dinner at Barley's
8:00 PM First Bus Departs for Hotel
9:00 PM Second Bus Departs for Hotel

Wednesday, October 1st, 2008
Time Event
Marriott Hotel
6:30 AM Breakfast at Hotel
7:45 AM Bus Departs for RMC
8:00 AM The Role of Leadership
Charles Partlow, PH D, CHE, Director of Graduate Studies, USC
9:30 AM Break
9:45 AM Strategic Planning & Trend Analysis Hospitality Industry
Michael Brizek, PH D, EMP, CME Dir of International Institute for Foodservice & Tourism Mgt USC
11:15 AM Lunch
12:15 PM Hotel Market Update
1:45 PM Napery Green Story
2:15 PM Break
2:30 PM Wine and Spirits in Food Service Establishments
Sandra Strick, PH D, CWS, CHE Associate Professor USC
4:00 PM Remember Me
4:30 PM Thank you and Closing
5:30 PM Cocktails and Dinner at Milliken Guest House

Thursday, October 2nd, 2008
Time Event
Marriott Hotel
6:30 AM Breakfast at Hotel
8:00 AM Checkout / Transportation to Airport
Milliken F&B Forum Photo Gallery